Week of July 16th - 19th
Tuesday - BLT with Cheesy Potato and Ham soup
Wednesday - Smoked Brisket Melt with Corn and Bacon Chowder
Thursday - Roast Chicken Dinner with Cole Slaw, Texas Toast and Fries
Friday - Beef and Swiss Melt with Hamburger Barley
Come out and see the additional items on our rotating dinner feature menu!